Ingredients:
corn tortillas
1 can green mild enchilada sauce
1 can red mild enchilada sauce
collby jack cheese
Directions:
Put both cans of sauce in a saucepan and heat. Put oil in a frying pan. Dip each tortilla in the oil. (This is to make sure they don't break apart). Keep them in the oil only for a few seconds...maybe 5? I put them on a plate with paper towels after I dip them. Once tortillas are done, dip them in the sauce. Put a little bit of grated cheese in the middle and roll like a burrito. Line them up in a 13X9 baking dish. Put a little extra sauce down inside the cracks to keep them moist. Put grated cheese all over the top. Sprinkle olives over the top. Bake 350 for 20 minutes or until the cheese is melted.
Serve with beans and rice.
No comments:
Post a Comment