I'm giving you strawberries as a side. This is a really filling meal so I thought just some fruit would be good. If you really want to be fancy, squirt some whipped cream on the top of your strawberries. Enjoy!
Instructions for meal swap...
-Preheat oven to 400 degrees
-Peel and chop potato into small cubes
-Melt butter in large pot or dutch oven over medium heat
-Add onion, carrots, celery and potato and saute for about 3 minutes
-Add chicken and stir to combine
-Sprinkle flour over the top and stir to combine. Cook for a couple minutes, stirring gently.
-Pour in chicken broth, and bouillon cube and stir and simmer until a gravy has formed
-Pour in cream and stir.
-Simmer on low heat for about 4 minutes
-Add thyme, salt, and pepper. Taste and add more salt if necessary.
-Pour mixture into a deep pie pan
-Roll out crust so it is 1 inch larger than pan
-Place on top, and press gently into the sides of the dish to seal. Cut small slits in the top.
-Bake for 30 minutes or until the crust is golden brown and filling is bubbly. Cool for 10 minutes before serving. I usually put a baking sheet on the rack below in case it bubbles over.
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