Meatball Sliders and Antipasto Salad

Meatball Sliders

*Meatballs and rolls can be kept in the freezer until you want to use them. Take the rolls out of the freezer 1-2 hours before you need them.

Meatballs and Sauce: You have 3 choices of how to prepare the meatballs and sauce…

1. Put the meatballs and sauce in a crockpot on Low for 3 hours or high for 2 hours.

2. Place meatballs and sauce in a covered microwave safe dish and heat on high for about 3-5 minutes.

3. Place meatballs and sauce in a saucepan and heat over medium heat until the bubbling and meatballs are heated through.

Rolls: Preheat oven to 400 degrees

1. Put foil on a baking sheet (for easy clean-up)

2. Open up slider rolls and lay them on the tray with the inside of the rolls facing up.

3. Sprinkle the shredded mozzarella on all of the roll halves.

4. Bake for about 5 minutes or until the cheese is melted.

Place one meatball inside each slider roll with a little bit of sauce. We like to put a little sauce in a bowl for dipping too.

Serving size= 3 sliders per adult. 1 per child (we usually cut the meatball in half for the kids to make it easier to bite and then we cut up the other half for them to eat without a roll.)

Antipasto Salad

Combine the lettuce, cucumbers, chicken, olives, salami, and provolone cheese into a bowl. Mix dressing according to package. (I'm assuming you have vinegar...sorry.) Shake the dressing, pour and toss salad. Sorry I didn't make you home-made dressing this time!