Spaghetti with Italian Sausage and Chicken Pieces

Prep: Just reheat in a saucepan and cook the noodles. Watch out for bones I may have missed since the meat fell off the chicken bones. I gave you a half recipe since a whole recipe (below) makes enough for plenty of leftovers or a meal with guests.

1 package of Italian sausages (1 lb. or so)

1 package of chicken pieces (about 10 legs, thighs, etc.)

3 6-oz cans tomato paste

add 1 can of water for each can of paste

3 15-oz cans tomato sauce

add 1 can of water for each can of sauce

spices to taste, or approx:

2 tsp dried leaf oregano

2 tsp dried basil

1 tsp garlic powder

1/4 tsp red pepper flakes

Brown the sausage and chicken pieces in a skillet until almost cooked through. Drain grease and set aside. In a stock pot combine the tomato paste, sauce, water, and spices. Mix and add meat. Bring to a boil, then reduce to a simmer over low heat for 4-6 hours. Serve over noodles of choice.