Chef's salad with homemade parmesan ranch

Prep: Peel and slice hard boiled eggs. Cut up avocado. Rinse and slice cucumber. Rinse tomatoes. Bake cheese biscuits (thanks, Betsy, for the good idea!).

Chef's salad

Ham- 1/4 inch slab cut into pieces

Turkey- 1/4 inch slab cut into pieces

Cheddar cheese- 1/4 inch slab cut into pieces

Jack cheese- 1/4 inch slab cut into pieces

Lettuce

Tomatoes

Cucumbers

Carrots

Avocado

Bacon

Hard boiled eggs

Croutons

Toss vegetables together. I serve by putting out bowls of meats and cheeses for everyone to top their own salad.

Parmesan Ranch salad dressing

1 1/4 c. mayo

1 c. sour cream

1/2 c. buttermilk

2/3 c. milk

1 Tbsp garlic salt

1/4 tsp pepper

1/4 c. grated parmesan cheese

3 Tbsp white wine vinegar

Blend all ingredients in blender. Shake before each use. Keeps 1 month. Makes 1 quart.