**You will want to prep the potatoes first as they need to go in oven first.
OVEN TRI-TIP1. Preheat oven to 400
2. Sear both sides of tri-tip, fat side first, approx. 5 min per side
3. Place meat, fat side up on a rack set on a foil-lined baking sheet
4. Bake in oven until internal temp is 125 degrees (about 20-30 minutes)
5. When meat reaches 125, take out, wrap in foil, and let rest for 10 minutes.
6. Slice against the grain and serve.
CORN ON THE COB
1. Place ears in pot and cover with water
2. Bring to rolling boil.
3. Turn off heat and let corn sit in hot water for 4-5 minutes, then serve.
MINI POTATO GRATINS
1. Spray muffin tins with PAM
2. Peel and slice potatoes THINLY
3. Layer in each muffin cup: potato slice, cheese, onion, potato slice, cheese, onion.
4. Season with salt and pepper
5. Top each gratin with 1-2 T of heavy cream
6. Cover with foil and bake for 30-40 minutes, removing foil half-way through cooking time.
7. Invert gratins onto plate and serve.
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