Chicken Chili (for crock pot)

Chicken will be cooked and cubed for you, so you can use it within a few days or freeze it. Avocado and cilantro included for toppings, as well as chips for crumbling/dipping and baby carrots on the side. I did not pre-wash the cilantro, hoping that if it stays drier it will last longer.

Put the following ingredients in the crock pot and cook on high for 3 hours:

3 boneless chicken breasts, cooked and cut into chunks

1/2 c. chicken broth

3 cans white northern beans, undrained

16 oz. salsa (Herdez salsa casera, mild)

1 lb. monterey jack cheese, cut into cubes

1 tsp. cumin

Top with avocado and cilantro and serve with chips or corn muffins.