Indonesian Chicken

Prep: The chicken is thawed and cut into pieces already. The sauce is already mixed, so you will start with the step below about sauteing the chicken. Cook rice according to instructions in bag (you'll need about 40 minutes), and steam broccoli.

1 1/2 c. chicken broth

2/3 c. peanut butter

4 tsp honey (that's 1 T. + 1 tsp.)

2 T. soy sauce

4 T. lemon juice

1 1/2 T. oil

3 chicken breasts, diced

3 green onions, sliced

rice for serving

Combine broth, peanut butter, honey, soy sauce, and lemon juice. Saute chicken in hot oil 2-3 minutes, or until chicken is cooked through. Remove chicken from the pan and add the sauce and half of the green onions. Boil until slightly thickened. Add chicken, stirring to coat. Serve over rice and garnish with remaining green onions.