Salmon, Couscous and Green Beans

Salmon:

1. Preheat oven or grill to 400 degrees

2. Cut the salmon into the number of filets that you need.

3. Place salmon filets on a large piece of heavy duty foil. Fold the edges up to make it look like a baking sheet.

4. Sprinkle the rub* generously onto the top of the salmon.

5. Bake for 10 minutes or grill for 8-10 minutes (keep lid closed) keeping the salmon on the foil "baking sheet".

Couscous:

-follow directions on box

Green Beans:

- Steam on stovetop

*The salmon rub recipe is the Shaeffer’s “secret” recipe. I need to ask Renee if I can share before I can post it. I probably gave you enough for a few dinners if you like it.