Baked Creamy Chicken Taquitos

Ingredients:

1/3C (3oz) cream cheese

1/4 C green salsa

1 T fresh lime juice

1/2 t cumin

1/2 t onion powder

1 t chili powder

1/4 t granulated garlic or garlic powder

3 T chopped cilantro

2 T sliced green onions

2 C shredded chicken

1 C grated cheese

small corn tortillas (flour are really good too)

kosher salt

cooking spray

Heat over to 425. Line baking sheet with foil and lightly coat wtih cooking spray. Heat cream cheese in microwave for 20-30 seconds to soften. Combine all ingredients.

******I prepared the meal up to this point. (So keep the mixture refrigerated). Proceed from this point.

Work with a few tortillas at a time. Microwave a couple for 20-30 seconds. Put them in between damp paper towels. If they crack while you roll them, try heating them for longer. Place 2-3T of the mixture on the lower third of the tortilla keep it 1/2 inch from the edges. Roll it as tight as you can. Place seam side down on the baking sheet. Make sure they are not touching. Spray the tops lightly with cooking spray and sprinkle som kosher salt on top. Place pan in oven and bake for 15-20 minutes or until crisp and the edges start to get golden brown. Serve with salsa, guacamole or sour cream.

Makes about 12-16.

******I included a can of black beans, an avocado for making guacamole and some sour cream.