Fish and Chips

Fish and Chips with Homemade Tartar Sauce

*Taylore...you guys are getting chicken and I put a note about it in your bag.

1. Preheat Oven to 425 degrees

2. Line a large baking sheet with foil and spray with PAM.

3. Spread Fish and Chips on baking sheet

4. Cook for 20 minutes

Serve with salad and tartar sauce.

Betsy’s Secret (until now!) Tartar Sauce Recipe J

I usually make this up as I go, but this is basically what I made for you. I gave you each ½ what this recipe makes.

1 cup mayonnaise

2 T lemon juice

1 teaspoon Worstershire sauce

1 teaspoon minced garlic

1 teaspoon Kosher salt

½ teaspoon ground pepper

½ teaspoon Tabasco sauce

¼ cup of chopped Dill pickles or (Heinz Dill pickle relish if you don’t feel like chopping)

Mix together and let it chill for at least and hour before serving. Tartar sauce will keep for about 10 days.