Oven Roasted Sweet Potatoes

Oven baked drumsticks recipe can be found in October posts.

Must give credit to my sister-in-law, Kelly for this quick and yummy way to eat sweet potatoes any time of year. I did some research to see if I could cut the sweet potatoes ahead of time and have them last all week, but the things I read suggest that over-night in water is about the best you can get. So, here are the full prep instructions:

Preheat oven to 450.

Peel 2-3 sweet potatoes (depending on size).

Slice into rounds and place in 9x9 baking dish.

Drizzle with 3 Tbsp. olive oil and sprinkle with 1 tsp. sea or kosher salt.

Stir lightly.

Place in oven, stir every 20 minutes for even cooking, for a total of about 45 min to 1 hour (pull them out when softened but before they blacken).