Marinated Pork Loin

Directions for the swap--

Pork Loin:

1. Put marinade mixture in the bag with the onions and shake it all together. Pour this into the pork loin bag and shake it around to coat the meat. Refrigerate for 6 to 12 hours.

2. Take pork loin out of refrigerator 30 minutes before cooking. Preheat the oven to 350 degrees.

3. Sear the outside of the pork loin in a hot skillet.

4. Cook uncovered in a baking dish for 50-60 minutes (until 160 degrees).

5. Add a tablespoon or so of flour (depending on the thickness you prefer) to the extra marinade and heat in a small stockpot, stirring until the gravy thickens and is hot.

6. Slice pork loin into 1 inch thick medallions, serve with gravy.
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Green Beans: steam in pot on stovetop (in 1/2 inch of water) for 10 minutes or so, until they reach desired doneness.

Israeli Couscous: Follow directions on box.
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 Pork Tenderloin Marinade Recipe

1/4 cup soy sauce
1/4 cup (or less) brown sugar
2 Tbsp sherry
1/2 onion, minced
2 Tbsp olive oil
1 tsp garlic powder

Combine ingredients marinate 6-12 hours and follow directions above to cook pork tenderloin.