Chicken Skewers

I decided not to do the penne rustica for this week--since Betsy is giving us a baked pasta dish (and because it's a lot easier to prep this meal!).

When you receive it, the chicken will be close to thawed and should be kept in the refrigerator until used. Make rice per directions.

Preparation (45 min.):

• Add teriyaki (Soy Vay) sauce to bag of chicken and marinate for 30 minutes or longer. Soak skewers in water.
• Pre-heat grill. Thread chicken, pineapple and onions onto skewers.
• Grill skewers until chicken is cooked through (a few minutes each side).
• Slice cucumber and toss the salad (lettuce, tomatoes, snap peas, cucumber, cabbage). Serve with salad dressing of your choice.
• Serve with rice.
• Enjoy!