Crock Pot Beef Stew

2 lbs. beef chuck or stew meat cut into 1" cubes
1/4 c. flour
1 1/2 tsp. salt
1/2 tsp. pepper
1 1/2 c. beef broth
1 tsp Worcestershire sauce
1 clove garlic, minced
1 bay leaf
1 tsp. paprika
4 carrots sliced
3 potatoes diced
2 onions chopped
1 stalk celery sliced

Place meat in crock pot. Mix flour, salt and pepper and pour over meat, stir to coat meat with flour. Add remaining ingredients and stir to mix well. Cover and cook on low for 10 to 12 hours or high for 4 to 6 hours. Stir thoroughly before serving.

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Prep: Dice the potatoes. Put meat in crock pot and coat with flour mixture. Add the rest of the ingredients, mix and cook on high (10-12 hrs) or low (4-6 hrs.). Warm bread and enjoy!