Poppyseed Chicken

Ingredients:
4-6 chicken breasts
2-3 cups rice, cooked
2 cans cream of chicken
1 cup sour cream
1 1/2 tbl poppyseeds
1 pack of ritz crackers
3/4 c butter

Season the chicken with pepper/garlic salt. Bake at 350 for 30 minutes, or until cooked. Cut up the chicken into bite size pieces. Mix the chicken, 2 cans of cream of chicken, 1 cup sour cream, 1 tbl of poppyseeds. Use a 9X 13 and coat the bottom with Pam. Cover the bottom with cooked rice. Place the chicken mixture on top of the rice. Cover with ritz crackers (that have crunched up). Pour 3/4 cup butter over the top (makes the crackers more crunchy).

Bake at 350 30 minutes.

Green Beans:
Boil green beans for 5 or so minutes. While those are boiling mix a little butter, salt and pine nuts in a frying pan. Place the green beans in the mixture and mix it all up! Serve.