Pepperoncini Pork Burritos

Pork Prep:

• Put pork loin in crock pot.
  
• Pour the entire jar of pepperonicis (including the juice) over the pork.
  
• Cook on low for 8-10 hours.
  
• Shred with fork before serving.

Burritos (assemble as you like!):

• heat tortillas (in microwave, on grill, or gas stovetop)
• cheese
• sliced avocado
• pico de gallo
• cilantro
• pepperoncini pork

Prepare Spanish rice according to directions on box.