Teriyaki Chicken Skewers

When you receive it, the chicken will be close to thawed and should be kept in the refrigerator until used. The rice can be refrigerated if you plan to use it within a day or so, otherwise squeeze the air out of the bag, press the rice flat and freeze it.

Preparation (45 min.):

• Add teriyaki (Soy Vay) sauce to bag of chicken and marinate for 30 minutes or so. Soak skewers in water.
• Pre-heat grill. Thread chicken, pineapple and onions onto skewers.
• Grill skewers until chicken is cooked through (a few minutes each side).
• Slice cucumber and toss the salad (lettuce, tomatoes, snap peas, cucumber, cabbage). Serve with salad dressing of your choice.
• Re-heat the rice (a few minutes in the microwave should do it).
• Enjoy!